Our Producers

At SurMer, we carefully select our producers for their exceptional quality, authentic flavours, and commitment to natural, traceable ingredients. As we seek out products, we prioritize authenticity and a genuine connection to the people behind them. We work only with those who share our values: honesty, transparency, and a dedication to quality without additives.

Here you’ll find a very small glimpse of some of our trusted producers and the outstanding seafood they bring to our table.

Pays-Basque

Trout from Banca (64)

Squid, hake and line-caught tuna from Saint-Jean-de-Luz

Bass, cod and mullet from Saint-Jean-de-Luz (64)

Nouvelle Aquitaine

Oysters from Arcachon Basin from Cap Ferret (33) 

Oysters from Marennes Oléron and tiger prawns from Saint-Just-Luzac (17)

Aquitaine caviar from Saint-Genis de Saintonge (17) 

Languedoc

Mediterranean tuna, swordfish, cuttlefish and red mullet from Villeneuve-lès-Béziers (34) 

Anchovies from Collioure (66)

Normandie

Lobsters, spider crabs, crabs, clams and scallops from Granville (50)

Oysters from Agon-Coutainville from Blainville (50)

Bretagne

Oysters from Riec-sur-Bélon (29)

Oysters from Saint Philibert (56)

Sardines from Noyal sur Vilaine (35)