The Alpine Chef
Join me on an unfiltered journey where I take seafood out of the kitchen and into Switzerland’s most breathtaking landscapes. Each episode, I'll be cooking up simple yet elegant seafood dishes and exploring local ingredients while letting nature inspire. It’s about simple recipes, great scenery, and the joy of outdoor cooking.
So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join me as we bring the fruits of the sea to the mountains. This is seafood, Swiss-style, on The Alpine Chef.
![](https://images.squarespace-cdn.com/content/v1/62051cfe734c6d70246b30fd/17237e8d-dde0-4fec-9890-938cd6a604d7/Outside_SurMer.jpg)
Episodes
Episode 1
Perch Fillets with Almonds, Butter & Lemon