Fish Mulligatawny Soup

Hear from our customers

This was sent as a 70th birthday gift to two very dear friends. I was not able to sample it but my friends were delighted. - Ernest, Neuchâtel

This was a thank-you gift to family and they loved it. They said it was easy to prepare, delicious and with generous portion sizes. - Marco, Geneva

Description

Serves 4

This highly spiced East Indian soup was extremely popular among British colonials and was brought to England in the nineteenth century. At that time it was sometimes served clear without any vegetables, but is today usually made as a thick soup.

Simply warm in a pan or microwave.

Remains fresh for 4 days from delivery.  Cannot be frozen.

Full Ingredients

Onions, Carrots, Turnips, Apples, Ham, Butter, Flour, Curry powder, Curry paste, Tomato purée, Chutney, Brown stock, Bouquet of herbs, Mace, Clove, Salt and pepper, Double cream, Boiled rice, Haddock. Garnish with Parsley.

Allergens: Fish, crustaceans, celery, sulphites.

Produced in an environment that handles sesame seeds and nuts

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances