Shrimp Bisque

Hear from our customers

Second time ordering a special treat for my husband who really enjoyed the breakfast and made it last a few days! Came very well packaged and fresh.- Angel, Zurich City

I bought your luxury seafood menu for my sister. It was delivered on the right day as expected. Beautifully packed. But most importantly it was absolutely delicious! Fresh, tasty, enjoyable and lots of food! - Scott, Lucern City

Description

Serves 4

If you love chowder, you will fall in love with Shrimp Bisque. It’s not quite a chowder, and it’s not quite a soup. While it was popular a century ago with elegant ladies at their luncheon parties, it is now coming back in style. It makes an exceptional appetizer or ideal soup and salad combo.

Simply warm in a pan or microwave.

Remains fresh for 4 days from delivery.  Cannot be frozen.

Full Ingredients

Shrimps, Milk, Potatoes, Tomatoes, Garlic, Salt and pepper, Croutons

Allergens: Fish, crustaceans, celery, sulphites.

Produced in an environment that handles sesame seeds and nuts

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances