Loup

CHF 30.00

🛒 1 Orders This Month

🗓️ Season: All Year

⭐⭐⭐⭐⭐ 5/5 - 6 Ratings

📦 Dispatched within 5-7 days

⚖️ 1 Kg

Quantity:
Add To Cart

🛒 1 Orders This Month

🗓️ Season: All Year

⭐⭐⭐⭐⭐ 5/5 - 6 Ratings

📦 Dispatched within 5-7 days

⚖️ 1 Kg

🛒 1 Orders This Month

🗓️ Season: All Year

⭐⭐⭐⭐⭐ 5/5 - 6 Ratings

📦 Dispatched within 5-7 days

⚖️ 1 Kg

Hear from our customers

Good quality, fresh produce, delivered on Fri evening on time for a Sat morning breakfast. - Susann, Basel Land

My parents absolutely loved their surprise dinner. Fish was exceptional quality and all instructions were clear and simple to follow. Would definitely use this service again. - Mike, Zurich City

Description

This saltwater fish is one of the noble fish and is appreciated in high gastronomy because of its refined aroma and its white flesh. Our Loup comes from French breeding. It is ideal grilled or roasted because it has already been gutted and scaled.

Want to know when is the best time to eat this ? Check out our Seafood Seasonality Guide

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances

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