Smoked Salmon with Skin

Hear from our customers

Arrived on time, product in excellent condition on arrival and tasted fantastic. - Ian, Lusanne

I enjoy a lobster from time to time and this is a good way to organise a little celebration. The box containing the lobster was well packed so I could leave it quite happily in the garage until the next day. Once prepared, which was simple, everything was delicious. - Richard, Basel City

Description

This is our version of the classic King's cure with extra smoke. A traditionally dry cured salmon, smoked over smouldering oak and then matured in a salt vault for 3 days.

Want to know when is the best time to eat this ? Check out our Seafood Seasonality Guide

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Additional Information

Enjoy a lovely selection of fresh fish delivered straight to your door.  Eat some when it arrives and freeze some for the future - the possibilities with the contents are endless... 

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances