Sardines with Olive oil and Timut pepper

Hear from our customers

Excellent quantities. More than enough for 4 people. We spread it over 2 days. - James, Basel City

This was sent as a 70th birthday gift to two very dear friends. I was not able to sample it but my friends were delighted. - Ernest, Neuchâtel

Description

A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn!

This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

SurMer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Additional Information

Seasonal Availability: All Year

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances