Delivering A Wide Range Of Sustainably Line Caught Seafood Throughout Switzerland
Our team sensibly sources the highest quality healthy catch - including fresh whole fish and shellfish - from French day boat fishermen and our long-standing suppliers deliver it directly to your door.
Incredible Selection
Not only do we offer the largest selection in Switzerland it's all fresh and never frozen Our seafood is caught less than 12 hours before it's at your door.
Our Customers
Our customers are at the heart of everything we do. Here’s what they have to say about their experience straight from our Google reviews.
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Book An Oyster Shucking Event At Your Home
Looking for an unforgettable but easy oyster or shellfish evening for you and your guests? Enjoy a personalised seafood experience in the comfort of your own home, curated by our seafood expert and Poissonnier
Get To Know Us
Discover the latest updates, tips and tricks, cooking inspiration, and advice straight from our seafood expert and Poissonnier Daniel. Our Instagram feed is your go-to source for everything seafood in Switzerland.
Perfect Gift Ideas
Impress your guests with delicious and unique tinned recipes from our range of Aperitifs, Sardines, Mackerels and Tuna that add a touch of class and originality to your dishes.
Our Oysters
We hold the biggest selection of oysters in Switzerland that are sourced directly off the coasts of Normandy, Bretagne and Marenne-Oleron. Unsure which oyster to buy, click here for our ultimate guide
Our Bubbles
No seafood dish is complete without a delicious wine pairing. Shop our collection of selected Champagne & Crémant wines that pair excellently with our seafood selections.
Our Subscription Boxes
Enjoy the finest selection of delicious seafood delivered to your door with our Monthly Subscription Boxes. Each box contain the most excellent selection of fresh fish and shellfish, ready for you to enjoy. Our restaurant quality fish fillets, whole fish, shellfish, smoked fish are caught and landed by our trusted fisherman on the French coast.
Our Announcements
We are shining a light on the often overlooked species that deserve a place on your plate. While cod, salmon, and tuna may be household names, there are many lesser-known but equally delicious alternatives. Fish like whelks, cockles, and cuttlefish are plentiful and sustainably caught. When prepared with care, these offer unique flavours and textures that can rival more popular choices. It's time to expand our horizons and celebrate the unsung heroes of the ocean.
The Highest Quality
Order restaurant quality shellfish caught and landed by our trusted french fisherman Shellfish has grown in popularity but I know that even the keenest cook can find the prospect of preparing and cooking at home a little daunting. We want to help allay these fears, with practical advice, step-by-step techniques and fabulous recipes.
Wild, 100% French
Sustainable fishing
Fresh as on the coast
Ethical Business Model
Our Thoughts
Our blog is a platform for an open discussion on seafood sustainability. We focus on the problems of overfishing and its impact on ocean health. Our aim is to raise awareness and provide practical solutions to help preserve marine ecosystems. Join us to learn about sustainable practices, success stories, and ways to protect our oceans for future generations.
Read our latest blog post
Sustainability
Sustainability is an easy word to use, but it's something that in the world of fishing couldn't be more important. Working with our trusted fish supplier, we responsibly source our shellfish from around the French, British & Danish coast. Quality and provenance are guaranteed when you order fresh fish from us online.
MSC Certification
ASC Certification
Our Recipes
Bring the flavours of the world to your kitchen with our carefully curated recipes. Share in our passion for exceptional food and drink by recreating some of our favourite dishes, from both around the globe and those inspired by our travels, right in the comfort of your own home.
Grilled scallops in the shell with toasted hazelnut and coriander butter
Salmon Fishcakes with Dill
Our Latest Episode
Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood.
Check out all our episodes here or alternatively on your favourite podcast site
Our Seafood Heros
To us, fishermen truly are rockstars. From the early mornings in all manner of weather to the back-breaking lifting required to land their catch, we raise a glass to you. The best part of all, they wouldn't swap it for any other job in the world - their passion for catching the finest fish around our coast and keeping the industry going for the next generation is fantastic.
Get The Best Advice
We are here for you if you want to know about us, our products or sustainability, seasonal seafood, so just drop us a note and we will get back to you within a few hours.