The Under-Appreciated

At SurMer, we're shining a light on the incredible, yet often overlooked seafood species that deserve a place on your plate. While cod, salmon, and tuna may be household names, there are many lesser-known but equally delicious alternatives. Fish like whelks, cockles, megrim sole, and cuttlefish are plentiful and sustainably caught. When prepared with care, these species offer unique flavours and textures that can rival more popular choices. It's time to expand our seafood horizons and celebrate the unsung heroes of the ocean.