Stocks

Our artisan cooking stocks are made the traditional way and provenance of our ingredients plays a vital part. The grass-fed beef bones and free-range chicken carcasses are sourced from local butchers and farms in Switzerland. The fish frames & crab shells come from French waters. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality. ​ No additives, preservatives or flavour enhancers are used.