Cod Fillet

Hear from our customers

Good quality, fresh produce, delivered on Fri evening on time for a Sat morning breakfast. - Susann, Basel Land

My parents absolutely loved their surprise dinner. Fish was exceptional quality and all instructions were clear and simple to follow. Would definitely use this service again. - Mike, Zurich City

Description

Britains favourite fish, carefully prepared and ready to cook.

North Atlantic cod has long been a favourite fish. Whether deep fried in batter or baked, when it's cooked there's no mistaking cod's luxurious, velvety white flakes and rich sweet flavour.

Want to know when is the best time to eat this ? Check out our Seafood Seasonality Guide

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Additional Information

Scientific Name: Gadus Morhua

Atlantic Cod are found all around the UK and France, although being a cold-water species they are more common around in the autumn and winter. The waters off Francel provide one of the most important cod spawning areas in Europe.

Category of Fishing Gear: Gill Net

Seasonal Availability: All Year

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances