Haddock Fillets

Hear from our customers

This was sent as a 70th birthday gift to two very dear friends. I was not able to sample it but my friends were delighted. - Ernest, Neuchâtel

This was a thank-you gift to family and they loved it. They said it was easy to prepare, delicious and with generous portion sizes. - Marco, Geneva

Description

Low in fat - Fresh and ready to cook.

Haddock is a familiar fish in British and Scandinavian cuisine and popular for its non-oily, firm, and lean white meat. Haddock belongs to the cod family and lives in the cold deep waters of the North Atlantic.

A close relative to cod, haddock is firm and white, high in protein and low in fat. Haddock's bright white, delicate lean flakes are mild, yet slightly sweet in flavour.

Want to know when is the best time to eat this ? Check out our Seafood Seasonality Guide

Delivery Information

We cover all of Switzerland & Liechtenstein.  

Prices

Mail delivery with Planzer Express from CHF 15.00

Please note

Sur Mer ensures the cooling of the products until they reach the customer. As soon as the goods have been delivered by the post office (even if only deposited), the customer is responsible for the professional cooling of the products. All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

Additional Information

Enjoy a lovely selection of fresh fish delivered straight to your door.  Eat some when it arrives and freeze some for the future - the possibilities with the contents are endless... 

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.

Please Note

Occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances